A special education teacher in a self-contained elementary classroom is planning nutrition lessons that include having students prepare and taste a variety of foods. In addition to asking students' parents/guardians about any possible food allergies, it would be most important for the teacher to find out whether any students:

• A. Have aversions to certain textures of foods
• B. Would like to share with the class a food they enjoy eating at home
• C. Are unlikely to try new foods
• D. Have dietary restrictions due to cultural or religious beliefs

Answer: (D)